How to Make Panda Anman (饅頭 Manjyu) using a frying pan (Steamed Buns with Red Bean Paste) パンダあんまん

By ochikeron · 60 min

Ingredients

Instructions

1. Sift the cake flour, baking powder and sugar into a bowl.
2. Add the milk and oil, then knead by hand until a dough forms.
3. Shape the dough into a ball, wrap it in plastic wrap and let it rest for 20 minutes.
4. Divide the red bean paste into 7 equal pieces.
5. Divide the dough into 8 equal pieces with a bench scraper or knife.
6. Mix black food coloring into one piece of dough to make black dough.
7. Flatten a white piece with a rolling pin, place a portion of bean paste in the centre, then pull and pinch the edges closed like a dumpling.
8. Shape eyes, nose and ears from the black dough and attach them with water.
9. Heat oil in a frying pan, add the buns and cook over medium heat for 1 minute.
10. Add 180 ml water, cover and steam over medium-low heat for 8 to 9 minutes until cooked.
11. Uncover and cook over high heat until the water has evaporated and the bottoms are crisp.

Summarized from ochikeron's video. Watch it for the details.

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