How To Make Paneer Butter Masala | Popular Veg Main Course Recipe | Curries And Stories With Neelam

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the ghee in a pan. Add the dried red chillies, the dry spices and the bay leaf.
2. Add the puréed onions and mix well.
3. Add the ginger garlic paste, the butter and the tomato purée. Cook well.
4. Add the turmeric, cumin, coriander and chilli powders, and salt to taste. Mix and cook the spices well.
5. Add the water and cook well.
6. Add the slit green chillies (optional), coriander stems and fenugreek leaves.
7. Add the paneer pieces and mix well.
8. Remove the bay leaf.
9. Stir in the cream and serve.

Summarized from Get Curried's video. Watch it for the details.

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