How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Set the oven to 400°F.
2. Combine the milk, butter and oil in a small pot over medium-high heat and bring to a boil.
3. Put the tapioca flour and salt in a stand mixer bowl.
4. Pour in the hot milk and mix on low until smooth; the dough will look soft and stringy. Once cool to the touch, beat in the eggs one at a time until fully incorporated.
5. Mix in the cheese. If the dough is too runny to scoop, chill it in the fridge for 30 minutes or longer until it firms up.
6. Line two baking sheets with parchment. Scoop the dough by large tablespoons, spaced an inch apart.
7. Bake for 20-25 minutes until lightly golden and puffed. For a crispier outside, bake for 25-30 minutes instead.
8. Eat warm or let cool. Store cooled leftovers at room temperature for up to 3 days and reheat in a low oven before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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