How to Make Parker House Rolls | Hilah Cooking

By Hilah Cooking · 150 min

Ingredients

Instructions

1. Whisk the yeast and warm water in a large bowl and let stand 5 minutes.
2. Add the butter, sugar and salt and whisk. Whisk in the warm milk until the butter melts, then add the egg and mix well.
3. Stir in 3 1/2 to 4 cups of flour until a ball forms. Knead on a floured surface for 5 minutes until smooth.
4. Place in a greased bowl, cover, and let rise 1 1/2 hours (or cover and refrigerate overnight).
5. Set the oven to 350°F. Brush a 13x9-inch pan with melted butter.
6. Divide the dough into 4 pieces and roll each into a 12x6-inch rectangle. Cut each into 9 rectangles. Brush with butter and fold each over, leaving 1/4 inch exposed.
7. Arrange in the pan with sides touching and overlapping the exposed edge. Brush with butter and sprinkle with salt.
8. Cover and refrigerate for 30 minutes to 6 hours.
9. Bake at 350°F for 25-30 minutes until golden.

Summarized from Hilah Cooking's video. Watch it for the details.

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