How To Make Pasta Primavera | Hilah Cooking
Ingredients
- Pasta8 oz
- Green bean · sliced1 cup
- Broccoli1 cup
- Carrot · julienned1–2
- Tomato · diced2
- Garlic · minced1 clove
- Oregano1 tsp
- Basil1 tbsp
- Balsamic vinegar1 tsp
- Olive oil1 tbsp
- Salt½ tsp
Instructions
- Bring a large pot of water to a boil, with a lid on it to speed things up.
- Mix the diced tomatoes, garlic, herbs, lemon juice or balsamic vinegar, olive oil and salt, and let them sit while you prepare the rest.
- When the water boils, add the pasta and cook for 2 minutes less than the time on the package.
- Add the green beans, broccoli and carrots and cook for another 2 minutes.
- Drain everything but leave it a little wet.
- Toss the tomato mixture with the pasta and vegetables.
- Add a splash more oil if it looks dry, and more salt if needed.
Summarized from Hilah Cooking's video. Watch it for the details.
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