How to Make Pavlova Just Like in Bluey (Step-by-Step!)

By Bigger Bolder Baking · 150 min

Ingredients

Instructions

1. Preheat the oven to 300°F (150°C) and line a cookie sheet with parchment paper.
2. Whip the egg whites in a clean bowl on low speed for 2 minutes until bubbles form, then increase to medium-high and whip until soft peaks start to form, about 2–3 minutes.
3. In a small bowl, combine the sugar, cornstarch and vinegar.
4. Add the sugar mixture one tablespoon at a time while whipping until fully incorporated. Keep mixing for 2 more minutes until the whites have doubled in volume and look glossy, then stop the mixer.
5. Spread the meringue on the lined sheet into an 8-inch round, making a dip in the centre for the cream.
6. Lower the oven to 250°F (125°C) and bake for 1 hour 30 minutes. Then turn off the oven and leave the pavlova inside to dry for 3 hours (or overnight).
7. Just before serving, pile whipped cream into the centre and top with strawberries, sliced kiwi and passion fruit.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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