How to Make Pavlova Just Like in Bluey (Step-by-Step!)

Por Bigger Bolder Baking · 150 min

Ingredientes

Modo de preparo

1. Preheat the oven to 300°F (150°C) and line a cookie sheet with parchment paper.
2. Whip the egg whites in a clean bowl on low speed for 2 minutes until bubbles form, then increase to medium-high and whip until soft peaks start to form, about 2–3 minutes.
3. In a small bowl, combine the sugar, cornstarch and vinegar.
4. Add the sugar mixture one tablespoon at a time while whipping until fully incorporated. Keep mixing for 2 more minutes until the whites have doubled in volume and look glossy, then stop the mixer.
5. Spread the meringue on the lined sheet into an 8-inch round, making a dip in the centre for the cream.
6. Lower the oven to 250°F (125°C) and bake for 1 hour 30 minutes. Then turn off the oven and leave the pavlova inside to dry for 3 hours (or overnight).
7. Just before serving, pile whipped cream into the centre and top with strawberries, sliced kiwi and passion fruit.

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