How to Make PB&J French Toast with Berry Syrup | Hilah Cooking

Name: How to Make PB&J French Toast with Berry Syrup | Hilah Cooking
Total time: 25 min
Ingredients: 4 slices Bread; 4 tbsp Cashew butter; 2 tbsp Jam; 4 Apple, sliced; 2 Egg; ½ cups Milk; Vanilla; Salt; 2 tbsp Butter; Berry syrup; ½ cups Maple syrup; ½ cups Mixed berries

By Hilah Cooking · 25 min

Ingredients

Bread4 slices
Cashew butter4 tbsp
Jam2 tbsp
Apple · sliced4
Egg2
Milk½ cups
Vanilla
Salt
Butter2 tbsp
Berry syrup
Maple syrup½ cups
Mixed berries½ cups

Instructions

Simmer the maple syrup and berries in a small pot over medium heat for 3 minutes, then turn off the heat and let it steep for 20 minutes.
Make two peanut butter and jelly sandwiches with the sliced fruit, and set them aside.
Whisk the egg, milk, vanilla and salt together in a shallow bowl.
Melt the butter in a large skillet over medium heat until it just starts to bubble.
Dip each sandwich in the egg mixture to coat it well, letting the excess drip off.
Fry the sandwiches in the butter until dark golden brown, then turn carefully and cook the other side.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Milk Bread Apple Jam Cashew butter

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app