How to Make PB&J French Toast with Berry Syrup

Von Hilah Cooking · 25 Min.

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Zubereitung

1. Simmer the maple syrup and berries in a small pot over medium heat for 3 minutes, then turn off the heat and let it steep for 20 minutes.
2. Make two peanut butter and jelly sandwiches with the sliced fruit, and set them aside.
3. Whisk the egg, milk, vanilla and salt together in a shallow bowl.
4. Melt the butter in a large skillet over medium heat until it just starts to bubble.
5. Dip each sandwich in the egg mixture to coat it well, letting the excess drip off.
6. Fry the sandwiches in the butter until dark golden brown, then turn carefully and cook the other side.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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