How to Make Pea Salad | Hilah Cooking

Name: How to Make Pea Salad | Hilah Cooking
Total time: 15 min
Ingredients: ½ lb Pea, frozen; 1 stalk Celery, finely diced; 1 tsp Mint, minced; 2 tbsp Parsley, minced; ¼ tsp Salt; 1 tsp Lemon; ½ cups Goat cheese

By Hilah Cooking · 15 min

Ingredients

Pea · frozen½ lb
Celery · finely diced1 stalk
Mint · minced1 tsp
Parsley · minced2 tbsp
Salt¼ tsp
Lemon1 tsp
Goat cheese½ cups

Instructions

Put the peas in a colander and pour over about 1 cup of boiling water to thaw frozen peas or blanch fresh ones.
Let the peas drain until cooled.
Add the remaining ingredients to a large bowl and fold them gently through the peas.
Serve right away, or refrigerate for up to 12 hours.

Summarized from Hilah Cooking's video. Watch it for the details.

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Cheese Lemon Celery Pea Goat cheese

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