How to Make Peach Ice Cream | Homemade Peach Ice Cream | Hilah Cooking

By Hilah Cooking

Ingredients

Instructions

1. Peel and pit the peaches. Dice one and set it aside. Put the other peach in a blender or food processor.
2. Add all the remaining ingredients except the diced peach to the blender and blend until smooth.
3. Refrigerate the mixture for at least one hour, along with the diced peaches.
4. Blend the mixture once more to add some air, then pour it into an ice cream maker. Run for 10 minutes, or until it begins to thicken.
5. Add the diced peaches and let the machine run another 10–15 minutes until it reaches a soft-set frozen texture.
6. Serve right away for soft-serve texture, or transfer to a container and freeze for an hour for a firmer ice cream.

Summarized from Hilah Cooking's video. Watch it for the details.

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