How To Make Peach Upside Down Cake | Claire Saffitz Recipe

Name: How To Make Peach Upside Down Cake | Claire Saffitz Recipe
Total time: 60 min
Ingredients: Cake; 1 ¼ cups Milk; ½ cups Coarse-ground polenta; 1 tsp Vanilla; 1 ¼ cups Flour; 1 ½ tsp Baking powder; 1 tsp Salt; 1 tsp Lemon, finely grated; 10 tbsp Butter; ¾ cups Sugar; 2 Egg; Peach; Demerara sugar

By Claire Saffitz · 60 min

Ingredients

Cake
Milk1 ¼ cups
Coarse-ground polenta½ cups
Vanilla1 tsp
Flour1 ¼ cups
Baking powder1 ½ tsp
Salt1 tsp
Lemon · finely grated1 tsp
Butter10 tbsp
Sugar¾ cups
Egg2
Peach
Demerara sugar

Video instructions

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