How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe

Name: How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe
Total time: 30 min
Ingredients: 200 g Pork loin, finely shredded; 5 tbsp + 2 tsp Vegetable oil; 2 Scallion; 1 Cucumber; 20 Moo shu wrappers for serving; 1 tsp Salt; 1 tbsp Soy sauce; 1 tsp White pepper; 1 tsp Sugar; 2 tbsp Shaoxing wine; 1 tbsp Cornstarch; 3 tbsp Hoisin sauce

By School of Wok · 30 min

Ingredients

Pork loin · finely shredded200 g
Vegetable oil5 tbsp + 2 tsp
Scallion2
Cucumber1
Moo shu wrappers for serving20
Salt1 tsp
Soy sauce1 tbsp
White pepper1 tsp
Sugar1 tsp
Shaoxing wine2 tbsp
Cornstarch1 tbsp
Hoisin sauce3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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