How To Make Peppermint Christmas Slice (and it's no-bake!)

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Grease and line an 18cm x 28cm rectangular slice tray with baking paper.
2. Put the condensed milk, butter and peppermint chocolate in a microwave-safe bowl. Heat at 50% power in 30-second bursts for 3-4 minutes, stirring every 30 seconds, until just melted.
3. Stir in the finely crushed biscuits, cocoa powder and peppermint extract until well mixed.
4. Press the mixture into the prepared tray.
5. Pour the melted milk chocolate over the top. Scatter the chopped candy canes and red and green M&Ms over it.
6. Refrigerate for at least 3-4 hours.
7. Bring the slice to room temperature before cutting it into pieces.

Summarized from Bake Play Smile's video. Watch it for the details.