How To Make Perfect Chicken Thai Curry | Restaurant Style Thai Chicken Curry Recipe | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil in a pan, add the green curry paste and fry for one minute.
2. Add the lemongrass, galangal, Thai pea eggplants, ginger paste and garlic paste, and fry.
3. Add the boneless chicken and fry over high heat for 2–3 minutes.
4. Add the chopped bird's eye chillies, coconut milk, water, fish sauce and kaffir lime leaves, and stir well.
5. Cook over medium heat for about 15 minutes, or until the chicken is cooked.
6. Add the basil leaves and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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