How to make PERFECT cookies 🍪

Name: How to make PERFECT cookies 🍪
Total time: 30 min
Ingredients: ½ cups Vegan butter; ¾ cups Brown sugar; ¼ cups Sugar; ¼ cups Soy milk; 1 tbsp Vanilla; 2 cups Flour; 1 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 4.59 oz Dark chocolate

By Pick Up Limes · 30 min

Ingredients

Vegan butter½ cups
Brown sugar¾ cups
Sugar¼ cups
Soy milk¼ cups
Vanilla1 tbsp
Flour2 cups
Baking powder1 tsp
Baking soda½ tsp
Salt¼ tsp
Dark chocolate4.59 oz

Instructions

Melt the vegan butter in a saucepan over medium-high heat, stirring constantly, until golden brown and nutty-smelling with grainy brown bits at the bottom. Take off the heat and let cool slightly.
In a large bowl, mix the cooled brown butter with the brown sugar, granulated sugar, soy milk and vanilla.
Sift the flour, baking powder, baking soda and salt over the bowl and mix until partly combined.
Fold in the chocolate chunks until just combined, then chill the dough for 1 hour.
Line two baking trays and preheat the oven to 350°F (180°C).
Scoop the dough with a 2 Tbsp ice cream scoop, leaving 2 inches (5 cm) between cookies. Add extra chocolate chunks on top if you like.
Bake one tray at a time on the middle rack for 12 to 14 minutes, until golden.
Cool on the tray briefly, then move to a rack to finish cooling.

Summarized from Pick Up Limes's video. Watch it for the details.

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