How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid

Name: How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid
Total time: 15 min
Ingredients: Egg; 1 tsp Vinegar; Salt; Black pepper

By Cookist Wow · 15 min

Ingredients

Leave the eggs out for 10 to 15 minutes to reach room temperature.
Fill a pot with enough water to cover the eggs, add 1 tablespoon of vinegar and bring to a boil.
Lower the eggs gently into the boiling water, then reduce the heat slightly to keep a gentle boil.
For medium eggs, boil for 8 to 9 minutes. Adjust the time for larger eggs.
Move the cooked eggs to ice-cold water for 5 to 10 minutes.
Gently tap the eggs to crack the shells, peel them and season with salt and pepper.

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