How to Make Perfect Pancakes | 1 Minute Tips - AD

By Jamie Oliver · 20 min

Ingredients

Instructions

1. Crack the egg into a large bowl, add the flour, milk and a tiny pinch of sea salt, and whisk to a smooth batter.
2. Fold in the blueberries if using.
3. Put a large frying pan on medium heat. After about a minute, add ½ tablespoon of oil and tilt the pan to spread it evenly.
4. Pour in a few ladles of batter, leaving space between them. Each ladleful makes one pancake, so cook in batches.
5. Cook for 1 to 2 minutes, until bubbles appear on the surface and the bases are golden. Flip with a fish slice.
6. When golden on both sides, move the pancakes to a plate.
7. Repeat with the remaining batter, adding ½ tablespoon oil to the pan between batches if needed.
8. Serve straight away.

Summarized from Jamie Oliver's video. Watch it for the details.

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