How To Make Perfect Poached Eggs | Egg Recipes | Breakfast Recipes | Poached Eggs by Varun Inamdar
Ingredients
- Bread · sliced
- Egg6
- Vinegar0.13 cups
- Salt
- Black pepper · crushed
Instructions
- Break the eggs into separate ceramic bowls.
- Add water, white vinegar and salt to a pan and bring to a boil.
- Once boiling, turn off the heat and wait 30 seconds.
- After 30 seconds, turn the heat to medium and stir the water.
- Carefully drop the eggs into the moving water one at a time.
- Once cooked, lift them out onto a plate.
Summarized from Get Curried's video. Watch it for the details.
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