How To Make Perfect Scrambled Eggs | Fluffy Scrambled Eggs Recipe | Egg Recipes | Varun Inamdar
Ingredients
- Egg4
- Cream½ cups
- Butter2 tbsp
- Oil1 tsp
- Salt
- Black pepper
- Cherry tomato
- Bread
- Basil
Instructions
- Crack the eggs into a bowl and whisk well for 10-15 seconds.
- Add the dairy cream and whisk thoroughly again.
- Melt the butter in a pan, then add the egg mixture.
- Let the butter and egg combine over low heat.
- Stir constantly, scraping the sides and pulling the eggs into the middle of the pan with each stir.
- In another pan, fry the cherry tomatoes in oil and season with salt and freshly ground black pepper.
- Garnish with basil and freshly ground black pepper.
- Serve the scrambled eggs with the butter toast.
Summarized from Get Curried's video. Watch it for the details.
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