How to Make Perfect Teriyaki Cod Fish in 25 Minutes

By Sudachi · 25 min

Ingredients

Instructions

1. Cut the cod into large bite-sized pieces, put them in a bag with 2 tsp soy sauce and 2 tsp mirin, and marinate in the fridge for 10 minutes.
2. Start heating the oil to 180 °C for shallow frying (or medium heat for regular pan frying). Meanwhile, spread 3 tbsp cornstarch on a plate and coat the cod pieces generously.
3. Fry the coated cod in the hot oil for 2 minutes per side, until golden and crispy.
4. Lift the cod out and drain on a wire rack.
5. In a separate pan, combine 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 2 tsp sugar, 2 tbsp dashi (optional) and 1 tsp honey. Mix well and heat over medium-high.
6. When the sauce bubbles, add the fried cod and stir gently to coat. Cook until the sauce thickens to a syrupy consistency, then remove from the heat.
7. Serve, spooning any leftover sauce over the top, and garnish with chopped green onion and sesame seeds.

Summarized from Sudachi's video. Watch it for the details.

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