How to Make Perfect Yorkshire Puddings

Name: How to Make Perfect Yorkshire Puddings
Total time: 30 min
Ingredients: 2 ½ tsp Vegetable oil; 60 g Flour; 3 Egg; 150 ml Milk

Ingredients

Preheat the oven to 240°C (460°F). Put the fat into a muffin tray and heat it in the oven for about 10 minutes, until smoking hot.
Whisk the eggs and milk together until combined. Add the flour and seasoning and whisk until smooth. Use the batter straight away, or cover and refrigerate it overnight for best results.
Take the hot tray out of the oven carefully and pour batter into each hole until half full.
Return to the oven and bake for 16 to 18 minutes, until golden and puffed. Take out carefully and serve straight away or let rest first.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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