How to Make Piña Colada Pancakes | Hilah Cooking

Name: How to Make Piña Colada Pancakes | Hilah Cooking
Total time: 30 min
Ingredients: 1 Egg; 1 cup Coconut milk; 1–2 tbsp Brown sugar; 1 tsp Vanilla; 1 ¼ cups Flour; 1 tsp Baking soda; ½ tsp Salt; ½ cups Pineapple, diced; ½ cups Coconut; Oil for the griddle; Whipped cream; 2 tbsp Rum; ½ cups Maple syrup

By Hilah Cooking · 30 min

Ingredients

Egg1
Coconut milk1 cup
Brown sugar1–2 tbsp
Vanilla1 tsp
Flour1 ¼ cups
Baking soda1 tsp
Salt½ tsp
Pineapple · diced½ cups
Coconut½ cups
Oil for the griddle
Whipped cream
Rum2 tbsp
Maple syrup½ cups

Instructions

In a bowl, whisk the egg with the coconut milk, sugar and vanilla. Add the dry ingredients and stir until barely combined. Add the pineapple and mix well.
Cook 1/4 cup portions of batter on a greased griddle over medium heat. Flip when bubbles appear on the surface and the edges look dry.
Serve right away, or keep the cooked pancakes warm on a baking rack in a 200ºF oven.
Warm the syrup in a small pot over low heat, then stir in the rum just before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Brown sugar Coconut milk Coconut Pineapple Whipped cream

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app