How to Make Piña Colada Pancakes

De Hilah Cooking · 30 min

Ingredientes

Preparación

1. In a bowl, whisk the egg with the coconut milk, sugar and vanilla. Add the dry ingredients and stir until barely combined. Add the pineapple and mix well.
2. Cook 1/4 cup portions of batter on a greased griddle over medium heat. Flip when bubbles appear on the surface and the edges look dry.
3. Serve right away, or keep the cooked pancakes warm on a baking rack in a 200ºF oven.
4. Warm the syrup in a small pot over low heat, then stir in the rum just before serving.

Resumido del vídeo de Hilah Cooking. Míralo para los detalles.

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