Empty My Fridge
How to Make Piña Colada Pancakes
Ingredientes
- Egg1
- Coconut milk1 xícara
- Brown sugar1–2 colheres de sopa
- Vanilla1 colher de chá
- Flour1 ¼ xícara
- Baking soda1 colher de chá
- Salt½ colher de chá
- Pineapple · diced½ xícara
- Coconut½ xícara
- Oil for the griddle
- Whipped cream
- Rum2 colheres de sopa
- Maple syrup½ xícara
Modo de preparo
- In a bowl, whisk the egg with the coconut milk, sugar and vanilla. Add the dry ingredients and stir until barely combined. Add the pineapple and mix well.
- Cook 1/4 cup portions of batter on a greased griddle over medium heat. Flip when bubbles appear on the surface and the edges look dry.
- Serve right away, or keep the cooked pancakes warm on a baking rack in a 200ºF oven.
- Warm the syrup in a small pot over low heat, then stir in the rum just before serving.
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