How to Make Pineapple Pizza Like an Italian

Von Vincenzo's Plate · 120 Min.

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Zubereitung

1. Make the Parmigiano cream: grate some Parmigiano Reggiano into a bowl, add water and mix with a fork, adding small amounts of water until creamy.
2. Dust a board with flour, place the Neapolitan dough on it and stretch it with your fingertips, turning it as you go and keeping the edges untouched.
3. Spread the Parmigiano cream over the base with the back of a spoon.
4. Crumble the gorgonzola and scatter it over the base with the mozzarella, covering everything except the edges.
5. Add the pineapple pieces, then the ham, placing the ham over the gorgonzola.
6. Dust the peel with a little flour, slide the pizza onto it and bake: 45 seconds, then turn and cook each edge for 15 seconds, repeating for the final edge.

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KäseParmesanMozzarellaKochschinkenAnanasBlauschimmelkäsePizzateig