How to Make Pink Grapefruit Pie | Hilah Cooking

Name: How to Make Pink Grapefruit Pie | Hilah Cooking
Total time: 90 min
Ingredients: 1 Pie crust; 2 Egg; 2 tsp + ¾ cups + 1 Grapefruit; ½ tsp Lemon; ¾ cups Sugar; ½ cups Milk; 1 stick Butter, melted; 3 tbsp Flour

By Hilah Cooking · 90 min

Ingredients

Pie crust1
Egg2
Grapefruit2 tsp + ¾ cups + 1
Lemon½ tsp
Sugar¾ cups
Milk½ cups
Butter · melted1 stick
Flour3 tbsp

Instructions

Preheat the oven to 400°F.
Prick the bottom of the crust all over with a fork.
Beat the eggs in a large bowl.
Brush a little of the beaten egg over the base of the crust, then bake it for 5 minutes to pre-bake.
Add the grapefruit zest, lemon zest and sugar to the eggs and mix well. Stir in the milk, grapefruit juice and melted butter.
While whisking, sprinkle in the flour until fully combined.
Pour into the hot crust and bake about 40 minutes, until a knife inserted in the middle comes out clean.
Let cool completely, then garnish with the grapefruit segments.

Summarized from Hilah Cooking's video. Watch it for the details.

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