How to make pink praline at home ( specialty from the town of Lyon)

By French Cooking Academy · 30 min

Ingredients

Instructions

1. Bake the almonds in the oven at 190°C for 10 minutes.
2. Make a syrup with the sugar and water and cook it to 124°C, then turn off the heat.
3. Off the heat, add the almonds to the syrup and keep stirring until the sugar solidifies around them.
4. Spread the coated almonds on a silicone mat and separate them from the leftover sugar.
5. Repeat the coating process two more times.
6. Finish by baking the praline in the oven at 70°C for 30 minutes.

Summarized from French Cooking Academy's video. Watch it for the details.

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