How to Make Pistachio Cranberry Shortbread Cookies Flavored with Orange Video Recipe by Bhavna

By Bhavna's Kitchen · 40 min

Ingredients

Instructions

1. Cream the butter and sugar together in a mixer.
2. Once well combined, add the orange juice and orange zest and mix again.
3. Add the salt and baking powder.
4. Add half the flour and mix on very low speed, then add the rest of the flour and blend until well combined.
5. Add the pistachios and cranberries and mix on low speed for a couple of minutes, taking care not to overmix.
6. Shape the dough on a large plate into a 2-inch diameter log, then cut it into two logs.
7. Wrap both logs tightly in plastic wrap and smooth them as much as possible.
8. Refrigerate overnight or for at least 5 hours, or freeze for about 30 minutes.
9. Preheat the oven to 350°F.
10. Unwrap the logs and cut them into cookies 1/4 inch thick. Arrange on baking trays.
11. Bake for about 15 to 20 minutes, until the edges turn a nice golden colour.
12. Transfer to a cooling rack and let cool.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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