How to Make PIZZA SAUCE at Home Like an Italian
Ingredients
- Tomato · peeled2 cans
- Salt2 tsp
- Basil1
Instructions
- Put the peeled tomatoes in a large bowl and crush them gently by hand, using a masher if needed.
- If using a hand blender, pulse briefly and do not overblend.
- Add salt to the crushed tomatoes, about 1 teaspoon per small can.
- Tear the basil leaves by hand and stir them into the sauce until well mixed.
Summarized from Vincenzo's Plate's video. Watch it for the details.
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