How to Make Po'boys like the Best in New Orleans

Name: How to Make Po'boys like the Best in New Orleans
Total time: 45 min
Ingredients: 1 cup Mayonnaise; 2 tbsp Dijon mustard; 2 tbsp Pickle; 1 tsp Smoked paprika; 1 tsp Creole seasoning; 1–2 tsp Horseradish sauce; 2 Garlic, minced; ½–1 tsp + 1 tbsp Hot sauce; 2 tbsp Lemon; 1 tsp Worcestershire sauce; ¼ tsp Salt; ¼ tsp Black pepper; 1 ½–2 lb Shrimp, peeled; ¾ cups Flour; ½ cups Cornmeal; The Up A Rub; ¾ cups Buttermilk; 1 Egg; 4 French Rolls, split open; 2 cups Cabbage, sliced shredded; 2 Tomato, sliced

By Smokin' and Grillin with AB · 45 min

Ingredients

Mayonnaise1 cup
Dijon mustard2 tbsp
Pickle2 tbsp
Smoked paprika1 tsp
Creole seasoning1 tsp
Horseradish sauce1–2 tsp
Garlic · minced2
Hot sauce½–1 tsp + 1 tbsp
Lemon2 tbsp
Worcestershire sauce1 tsp
Salt¼ tsp
Black pepper¼ tsp
Shrimp · peeled1 ½–2 lb
Flour¾ cups
Cornmeal½ cups
The Up A Rub
Buttermilk¾ cups
Egg1
French Rolls · split open4
Cabbage · sliced shredded2 cups
Tomato · sliced2

Video instructions

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