How to Make Poke Bowl | The Best Poke Bowl Recipe

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Place the diced tuna in a medium bowl. Add the soy sauce, sesame oil, rice vinegar, grated ginger, sriracha (if using) and both sesame seeds. Toss until evenly coated and set aside.
2. Rinse the sushi rice under cold water until the water runs mostly clear. Put it in a saucepan or rice cooker with the water and salt. Bring to a boil, lower the heat to low, cover and cook for 15 minutes.
3. Take the rice off the heat and let it rest, covered, for 5 minutes. Fluff gently with a fork.
4. Cook the edamame in boiling water for 3–4 minutes, or follow the package instructions. Drain and cool. Slice the avocado, cucumber and carrot.
5. Whisk the mayonnaise and sriracha in a small bowl until smooth.
6. Divide the rice among 4 bowls. Arrange the avocado, cucumber, carrot, edamame and marinated tuna on top.
7. Drizzle with the spicy mayo, garnish with cilantro and extra sesame seeds if you like, and serve right away.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

GingerRiceCarrotCucumberAvocadoTunaEdamame bean