How to Make Pork Lettuce Wraps | Hilah Cooking

Name: How to Make Pork Lettuce Wraps | Hilah Cooking
Total time: 25 min
Ingredients: 1 tsp Oil; 1 lb Ground pork; ½ cups Red onion, diced; 2 tbsp Garlic, minced; 1 Jalapeño chili, seeded diced; 1 tsp Turmeric; 1 tsp Fish sauce; 1 tbsp Coconut; 1 stalk Celery, julienned; ½ cups Pea, frozen; 1 Carrot, diced; Lettuce; Lime; Assorted other garnishes

By Hilah Cooking · 25 min

Ingredients

Oil1 tsp
Ground pork1 lb
Red onion · diced½ cups
Garlic · minced2 tbsp
Jalapeño chili · seeded diced1
Turmeric1 tsp
Fish sauce1 tsp
Coconut1 tbsp
Celery · julienned1 stalk
Pea · frozen½ cups
Carrot · diced1
Lettuce
Lime
Assorted other garnishes

Instructions

Heat the oil in a large skillet over medium-high heat. Add the pork, onion, garlic and jalapeño, and cook, stirring constantly and breaking the pork up, until mostly cooked and in small pieces.
Stir in the turmeric, oyster sauce and aminos.
Add the celery, peas and carrot. Cook for about 2-3 more minutes, until the pork is no longer pink and the celery is wilted.
Spoon into lettuce leaves and add fresh toppings as you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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