How to Make PORK MILANESE Like an Italian (Italian Pork Cutlets)

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Place each cutlet between two sheets of baking paper and flatten it with the flat side of a meat mallet until thin and wide.
2. Warm a generous amount of oil in a pan over medium heat.
3. Mix the breadcrumbs, pecorino (or Parmigiano) and parsley in a bowl.
4. Season that mixture with a pinch of salt and plenty of pepper.
5. Whisk the egg with lemon juice in a separate bowl.
6. Spread the flour evenly in a wide bowl.
7. Dip each cutlet in flour, then egg, then the breadcrumb mixture, adding extra crumbs on top so there is a thick layer.
8. Shallow fry each cutlet for a few minutes until golden brown, then turn and cook the other side the same way.
9. Drain each cutlet on a plate lined with kitchen paper, covering it with another sheet to absorb the oil.
10. Repeat with the remaining cutlets.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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