How to Make Portobello Mushroom Tacos | Hilah Cooking

Name: How to Make Portobello Mushroom Tacos | Hilah Cooking
Total time: 30 min
Ingredients: 3 Portobello mushroom; 2 tbsp Oil, divided; 1 tsp Chili powder; 1 ½ tsp Salt; ½ tsp Black pepper; ½ tsp Smoked paprika; 1 tsp Soy sauce; 2 cups Cabbage, thinly shredded; 1 tbsp Lime; 8 Corn tortilla; Salsa; 1 Avocado, sliced

By Hilah Cooking · 30 min

Ingredients

Portobello mushroom3
Oil · divided2 tbsp
Chili powder1 tsp
Salt1 ½ tsp
Black pepper½ tsp
Smoked paprika½ tsp
Soy sauce1 tsp
Cabbage · thinly shredded2 cups
Lime1 tbsp
Corn tortilla8
Salsa
Avocado · sliced1

Instructions

Trim the mushroom stems and wipe the caps clean. Brush both sides with 1 tablespoon oil and season evenly with the dry seasonings.
Mix the slaw ingredients and set aside.
Heat a skillet over medium-high heat with the remaining oil. Add the mushrooms, cover and cook about 4 minutes per side until soft and blackened.
Sprinkle the mushrooms with soy sauce, then turn off the heat.
Warm the tortillas and slice the avocado. Cut each mushroom into about 6 slices.
Serve in the tortillas with avocado, slaw and warm chipotle salsa.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Mushroom Lime Cabbage Tortilla Avocado Corn tortilla Salsa Portobello mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app