How to Make Potato Chip Nachos | Hilah Cooking

Name: How to Make Potato Chip Nachos | Hilah Cooking
Total time: 15 min
Ingredients: 5 oz Potato, cooked; 1–2 cups Leftover shredded pot roast, or other shredded cooked meat; 1 cup Cheddar cheese, grated; ½ cups Pickled jalapeño; Iceberg lettuce, chopped; Sour cream

By Hilah Cooking · 15 min

Ingredients

Potato · cooked5 oz
Leftover shredded pot roast · or other shredded cooked meat1–2 cups
Cheddar cheese · grated1 cup
Pickled jalapeño½ cups
Iceberg lettuce · chopped
Sour cream

Instructions

Preheat the broiler and get out a rimmed baking sheet.
Spread the chips in a single layer on the sheet, then evenly top them with the shredded pot roast.
Sprinkle with the cheese and scatter the pickle or jalapeño slices over the top.
Broil for 1-2 minutes, until the cheese has melted, the chips are toasted and everything is hot.
Add chopped lettuce and tomato if you like, and serve with sour cream and salsa if desired.

Summarized from Hilah Cooking's video. Watch it for the details.

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Cheese Potato Sour cream Cheddar cheese Lettuce Iceberg lettuce Pickled jalapeño

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