How to Make Potato Chip Nachos

Name: How to Make Potato Chip Nachos
Total time: 15 min
Ingredients: 5 oz Potato, cooked; 1–2 tazas Leftover shredded pot roast, or other shredded cooked meat; 1 taza Queso cheddar, grated; ½ tazas Pickled jalapeño; Lechuga iceberg, chopped; Sour cream

De Hilah Cooking · 15 min

Ingredientes

Potato · cooked5 oz
Leftover shredded pot roast · or other shredded cooked meat1–2 tazas
Queso cheddar · grated1 taza
Pickled jalapeño½ tazas
Lechuga iceberg · chopped
Sour cream

Preparación

Preheat the broiler and get out a rimmed baking sheet.
Spread the chips in a single layer on the sheet, then evenly top them with the shredded pot roast.
Sprinkle with the cheese and scatter the pickle or jalapeño slices over the top.
Broil for 1-2 minutes, until the cheese has melted, the chips are toasted and everything is hot.
Add chopped lettuce and tomato if you like, and serve with sour cream and salsa if desired.

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