Empty My Fridge
How to Make Potato Chip Nachos
Ingredientes
- Potato · cooked5 oz
- Leftover shredded pot roast · or other shredded cooked meat1–2 xícaras
- Queijo cheddar · grated1 xícara
- Pickled jalapeño½ xícara
- Iceberg lettuce · chopped
- Sour cream
Modo de preparo
- Preheat the broiler and get out a rimmed baking sheet.
- Spread the chips in a single layer on the sheet, then evenly top them with the shredded pot roast.
- Sprinkle with the cheese and scatter the pickle or jalapeño slices over the top.
- Broil for 1-2 minutes, until the cheese has melted, the chips are toasted and everything is hot.
- Add chopped lettuce and tomato if you like, and serve with sour cream and salsa if desired.
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