How To Make Potato Latkes | Hilah Cooking

Name: How To Make Potato Latkes | Hilah Cooking
Total time: 40 min
Ingredients: 1 lb Potato; 1 Egg; ½ Onion, finely chopped; 1 clove Garlic, minced; ½ Salt; ¼–½ Olive oil; Sour cream

By Hilah Cooking · 40 min

Ingredients

Potato1 lb
Egg1
Onion · finely chopped½
Garlic · minced1 clove
Salt½
Olive oil¼–½
Sour cream

Instructions

Grate most of the potatoes on the large holes of a grater, and grate about 1/4 cup of potato on the fine side.
Squeeze the potatoes dry in a clean towel.
Mix the potato with the egg, onion, garlic and salt.
Heat 1/4 cup of oil in a skillet over high heat.
When the oil is very hot, drop in large spoonfuls of the mixture (about 1/4 cup each) and spread each into a 4-inch patty.
Fry for 2-3 minutes until very brown, then flip carefully and cook 3 more minutes.
Add more oil as needed and fry the rest of the mixture.

Summarized from Hilah Cooking's video. Watch it for the details.

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