Empty My Fridge
How To Make Potato Salad | Hilah Cooking
Ingredients
- Potato3 lb
- Celery · chopped4 stalks
- Scallion · sliced4
- Pickle · minced2 tbsp
- Pickle juice2 tbsp
- Celery seed½ tsp
- Mustard¼ cups
- Egg2
- Mayonnaise¼ cups
- Salt
- Black pepper
Instructions
- Boil the whole potatoes in their skins for 15 to 20 minutes, until a skewer pierces each one easily.
- While the potatoes cook, chop the vegetables and place them in the bottom of a large bowl.
- Plunge the cooked potatoes into ice water for 5 seconds. Peel off the skins and cut into 1-inch chunks.
- Add the hot potatoes to the vegetables, then stir in the pickle juice, celery seed and mustard.
- Grate or mince the eggs and add them with the mayonnaise. Season with salt and pepper to taste.
- If it seems dry, add more pickle juice, mustard or mayonnaise to taste.
Summarized from Hilah Cooking's video. Watch it for the details.
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