How To Make Potato Soup | Potato Soup Recipe | Hilah Cooking
Ingredients
- Onion · diced¼ cups
- Celery · diced¼ cups
- Bacon2 tbsp
- Salt1 tsp
- Potato · diced2 cups
- Evaporated milk15 oz
- Parsley · chopped
Instructions
- Heat the fat over medium heat in a saucepan.
- Sauté the onion and celery for about 5 minutes, until translucent.
- Add the water, salt and potatoes.
- Bring to a boil, then simmer uncovered until the potatoes are tender and the water has reduced to just barely cover them, about 20 minutes in total.
- Add the milk and reheat.
- Serve with your chosen garnish. Makes about 6 cups, serving 2 to 3 people.
Summarized from Hilah Cooking's video. Watch it for the details.
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OnionPotatoCeleryBaconEvaporated milk
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