How to Make Pound Cake

By Preppy Kitchen · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Butter and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, salt and baking powder and set aside.
3. Beat the butter on medium speed for about 2 minutes until creamy. Add the sugar and beat for 2 more minutes until combined. Scrape down the bowl and beat a few seconds more.
4. On medium-low speed, add the eggs one at a time, beating until each is fully incorporated. Scrape down the bowl.
5. Add the sour cream and vanilla and mix until incorporated. Scrape down the bowl.
6. Add the flour mixture and mix on low until combined. Scrape down the bowl and fold in any remaining pockets of flour or butter with a spatula.
7. Spread the batter evenly in the prepared pan. Bake for about 65 minutes, until the center is set and a skewer inserted comes out clean.
8. Cool in the pan for about 10 minutes, then transfer to a cooling rack.

Summarized from Preppy Kitchen's video. Watch it for the details.

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