How To Make Prawn Cutlets | Popular Prawn Starter Recipe | Masala Trails
Ingredients
- Bread3
- Oil
- Chili pepper3
- Garlic · paste½ tsp
- Onion1
- Salt
- Turmeric · powder
- Chili powder½ tsp
- Cumin · powder
- Garam masala1 tsp
- Prawn350 g
- Cilantro
- Lemon
- Flour
- Egg
- Breadcrumb
Instructions
- Soak the bread slices in cold water, then grind them in a mixer.
- Heat oil in a pan and add the green chillies, ginger garlic paste, onion and salt to taste.
- Add the turmeric powder, red chilli powder, cumin powder and garam masala, and mix well.
- Add the cooked prawns and coriander leaves, and mix well.
- Let the prawn mixture cool for 45 minutes.
- In a bowl, mix the prawn mixture with the lemon juice.
- Shape the mixture into round cutlets and dust them with white flour.
- Dip the cutlets in egg yolk, then coat them in bread crumbs.
- Heat oil in a pan and shallow fry the cutlets until done.
Summarized from Get Curried's video. Watch it for the details.
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