How To Make Prawns Stir Fry | Prawns Stir Fry Recipe | The Bombay Chef - Varun Inamdar

By Get Curried · 20 min

Ingredients

Instructions

1. Slice the garlic, ginger and spring onions.
2. Heat the vegetable oil in a deep wok until smoking hot. Add the prawns and cook until their water dries completely and they turn crisp and golden brown. Transfer them to a plate.
3. Heat fresh oil in the same wok until smoking hot. Add the garlic and fry until golden brown, then add the ginger and dried red chillies and stir briefly.
4. Add the prawns and the white parts of the spring onions and toss quickly over high heat.
5. Add the cornflour, light soy sauce, salt, honey, chilli sauce, the green parts of the spring onions and the cilantro, and stir briefly.
6. Serve immediately.

Summarized from Get Curried's video. Watch it for the details.

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