How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ)

Name: How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ)
Total time: 50 min
Ingredients: 12 Clam; Sea salt & water for de-griting; 2 Kombu; 3 Onion; 6 Mushroom; 2 cloves Garlic; 1 inch Ginger; 6 oz Shrimp; 1 tbsp Vegetable oil; 6 oz Scallop; 6 oz Squid; ¼ cups White wine; 1 packet Curry; Black pepper, ground; 1 tbsp Soy sauce; ¼ Apple; Rice

By Just One Cookbook · 50 min

Ingredients

Clam12
Sea salt & water for de-griting
Kombu2
Onion3
Mushroom6
Garlic2 cloves
Ginger1 inch
Shrimp6 oz
Vegetable oil1 tbsp
Scallop6 oz
Squid6 oz
White wine¼ cups
Curry1 packet
Black pepper · ground
Soy sauce1 tbsp
Apple¼
Rice

Video instructions

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