How to Make Puff Pastry Appetizer - Mushroom Party Appetizers | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
2. Melt the butter over high heat, then add the mushrooms, shallot and thyme.
3. Cook for about 5 minutes, until most of the liquid has evaporated.
4. Add the sherry and cook for a few more minutes.
5. Take off the heat and let cool.
6. On a floured surface, roll one sheet of puff pastry into a 9x12 inch rectangle.
7. Cut the pastry into 12 squares.
8. Place 1 tablespoon of the mushroom filling and 1 teaspoon of cream cheese in the centre of each square.
9. Brush the edges with water, then pull up the corners to form small packets.
10. Place the packets on the lined sheet and bake for 20 to 25 minutes.
11. Repeat with the second pastry sheet and the remaining filling.
12. Cool for 10 minutes before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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