How to Make Pumpkin Cake Donut Holes

Por Hilah Cooking · 60 min

Ingredientes

Modo de preparo

1. Whisk the dry ingredients together in a large bowl. Whisk the wet ingredients together in another bowl.
2. Make a well in the dry ingredients, pour in the wet, and gently combine until a soft dough forms.
3. Refrigerate the dough for 1 to 24 hours.
4. When ready to fry, heat the oil to 355°F.
5. Scoop out balls about 1 teaspoon at a time and roll them between your palms until round. The dough will be soft and sticky.
6. Drop the balls into the oil and fry for about 4 minutes, turning as needed, until both sides are well browned.
7. Remove with a slotted spoon and cool briefly on a rack. Test one first to check it cooks through, and adjust time or temperature if needed.
8. While still warm, toss the donut holes in the colored sugar to coat.
9. Put them back on the rack and push a slivered almond into the top of each one.
10. Dip the almond end in the green icing to coat, using a spoon, and serve as soon as possible.

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