How to Make Pumpkin Spice Scones | Hilah Cooking

Name: How to Make Pumpkin Spice Scones | Hilah Cooking
Total time: 45 min
Ingredients: 2 ½ cups Flour; 1 tbsp Baking powder; ½ tsp Baking soda; 1 ½ tsp Cinnamon; ½ tsp Clove; ½ tsp Salt; 2 tbsp Butter; 1 cup Pumpkin; ¾ cups Sugar; 1 tbsp Molasses; 1 Egg; ⅔ cups + 1–2 tsp Half & half; 1 tsp Vanilla

By Hilah Cooking · 45 min

Ingredients

Flour2 ½ cups
Baking powder1 tbsp
Baking soda½ tsp
Cinnamon1 ½ tsp
Clove½ tsp
Salt½ tsp
Butter2 tbsp
Pumpkin1 cup
Sugar¾ cups
Molasses1 tbsp
Egg1
Half & half⅔ cups + 1–2 tsp
Vanilla1 tsp

Instructions

Set the oven to 425°F.
Combine the dry ingredients in a large bowl and cut in the butter.
Combine the wet ingredients, including the pumpkin, and mix well.
Make a well in the centre, add the wet ingredients and mix quickly with a large spoon to a soft dough.
Dust your board or counter with extra flour, turn out the dough, and pat into a circle about 1 inch thick. Cut into squares, triangles or rounds with a biscuit cutter.
Bake for 15 minutes.
Mix the glaze ingredients until thick, smooth and pourable, then drizzle over the cooled scones.

Summarized from Hilah Cooking's video. Watch it for the details.

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