How to Make Quesadillas 3 Ways | Hilah Cooking
Ingredients
- Tortilla2
- Cheese · grated½ cups
- Pico de gallo1–2 tbsp
- Chicken · cooked¼ cups
- Cooked beans · black or pinto1–2 tbsp
- Sweet potato¼ cups
Instructions
- Lay the tortillas flat.
- Sprinkle about 1 tablespoon of cheese over one half of each tortilla.
- Spread the fillings over the cheese.
- Sprinkle the remaining cheese evenly over the fillings, dividing it between the two tortillas.
- Fold each tortilla over and press down lightly.
- Heat slowly in a skillet until the cheese melts and the tortilla is crisp. Flip and brown the other side over higher heat.
- Remove and let cool for a minute, then slice each into 2 to 4 triangles.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
CheeseChickenTortillaSweet potatoBlack beanPico de gallo
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.