How to Make Queso | Hilah Cooking

By Hilah Cooking · 30 min

Ingredients

Instructions

1. In a large skillet, soften the diced onion in the fat over medium heat, about 5 minutes, until soft and translucent.
2. Add the tomatoes with green peppers.
3. Cube the cheese into 1-inch pieces, add to the skillet and stir over low heat until smooth and melted.
4. Add any optional ingredients.
5. Keep warm in a slow cooker on low. If the cooker has no removable insert, half-fill it with water and set a glass or metal bowl of queso on the rim to use it as a double boiler.

Summarized from Hilah Cooking's video. Watch it for the details.

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